Try This Recipe: Chicken In Cheese Sauce
There are some recipes that will always be successful and that will impress your guests. This is the case with this delicious chicken in cheese sauce recipe.
There are some recipes that will always be successful and that are great ways to impress guests. This is the case with this delicious recipe for chicken in cheese sauce.
Chicken and cheese are very good companions, as the two flavors go well together. This is why a recipe for chicken in cheese sauce is a safe choice, especially when it is accompanied by mixed vegetables.
What’s up with chicken?
The domestic chicken in the form of the domesticated animal originally comes from the Indus region. This region lies in what is now Afghanistan, Pakistan and northern India. Chickens were domesticated about 4,500 years ago.
The development of trade resulted in the domesticated chickens spreading in Persia and then being brought to Europe by the Roman Empire.
Chickens in the Middle Ages
In the Middle Ages, lunch for the feudal lords was a symbol of power and pomp. Chicken was served whole and the chefs prepared it in a variety of ways. It became very popular for various types of celebratory meals, and even today a chicken is often served on special occasions.
At the end of the harvest season, people celebrated with delicious chickens. This was a ritual to show gratitude to God for the success of the harvest.
Every recipe with chicken has an ancient gastronomic history behind it.
The story of cheese
At the same time, the history of cheese goes back to the beginnings of animal husbandry. This transports us to the Stone Age.
The most popular version of the story of the origin of cheese is that it was discovered by accident. After the milk curdled naturally, the process was imitated and then processed using various techniques.
Recipe for chicken in cheese sauce
ingredients
- 100 g cream cheese
- 2 cloves of garlic, chopped
- 1 cup of condensed milk (200 ml)
- Salt and pepper as needed
- 1 tbsp butter (20 g)
- 2 chicken breasts, shredded (400 g)
- 1 onion, diced (150 g)
- 1/2 cup vegetable or chicken stock (100 ml)
preparation
- Melt the butter in a large pan or saucepan.
- The chicken pieces should be seasoned with salt and pepper beforehand. Fry the butter in the pan and stir constantly. Butter and meat should not turn brown.
- Chicken contains liquid that leaks out when cooked. You will have to wait for this liquid to evaporate.
- Then add the onion and garlic and sauté until the onions turn transparent. Add half a cup of vegetable or chicken broth.
- Finally, pour the condensed milk over the chicken. Then add the cream cheese.
- Cook over medium or low heat until the chicken is perfectly cooked and the cream is reduced.
This is a dish that works very well on its own or can be combined with pasta, vegetables or rice. It’s simple and juicy and a great idea for any festive dinner with friends. This will be a pleasant surprise for your family.
Chicken in Cheese Sauce: Another easy and quick recipe
ingredients
- 1 chicken breast fillet (500g)
- 3 pieces of cheese, diced
- 1 tablespoon of cheese spread (15 g)
- 1/2 cup of grated cheese (100 g)
- 1 cup of heavy cream (200 ml)
- olive oil
- Parsley and chives
- Nutmeg (powder)
- pepper
- salt
preparation
- Wash the chicken fillets and remove the remaining fat. Dry the meat with paper towels.
- Marinate the fillets with salt and pepper and fry in a pan with a little oil.
When they’re golden, set them aside, covered. - Melt the three cheeses in the remaining oil from the pan, stirring constantly.
- Add the cream and keep stirring. The sauce should be reduced and slowly thickened. Season the dish with salt.
- To serve, you can put the chicken breast fillets in a bowl and pour the cheese sauce over them. Scatter some more chopped parsley and chives to garnish.
Enjoy this delicious recipe!
