Rumors Of Carcinogenic Foods

On several occasions public opinion and activist associations associate certain foods with the development of cancer. Transgenic foods are among the most criticized. However, are these explanations based on fact?

It is true that there are carcinogens in our food. However, one should be very careful about interpreting the existing information. Therefore, today we would like to tell you about various rumors about carcinogenic foods.

Cancer is the second leading cause of death in developed countries. The higher the age, the more often it occurs and it is also linked to the amount of cancer-causing substances that we have been in contact with in our lifetime.

Some carcinogenic foods can even be part of our diet.

There is increasing scientific evidence that diet may be linked to the development of cancer.

However, the causes of cancer depend on a number of factors and diet only plays a role along with others, such as genetic aspects.

However, we do have an impact on our diet. Eating a balanced diet can help you enjoy good health. It can even help prevent chronic ailments.

However, one must interpret the scientific information available to us logically. There are many articles and news out there claiming that if you eat certain carcinogenic foods, you will get cancer.

However, these statements are often not entirely correct.

Let’s proceed logically: you have to do enough research to clear up the rumors.

Allegedly carcinogenic foods

Preprocessed meat and sausages

Certain meat products have nitrous components or aromatic amines that help preserve the goods. This particularly applies to cured, smoked and salted meat.

These ingredients can pose a health risk as they are potentially carcinogenic.

However, a balanced diet is sufficient to prevent the possible negative effects of these ingredients on human health.

By this we mean that you shouldn’t eat too much meat and that you should eat enough foods of plant origin.

Soft drinks

The types of sugar found in these beverages can be considered carcinogenic foods.

The consumption of too many soft drinks can be harmful to health. These products simply contain too much sugar. This can cause the blood sugar level to rise enormously.

But even the light drinks, which replace sugar with chemical sweeteners, are unhealthy. Some of the components can have a certain carcinogenic potential. However, there is no guarantee that they will cause cancer.

It is therefore healthiest to reduce the consumption of these drinks as much as possible. One should be aware that they can be harmful to health in the long run.

Transgenic foods

There are many opponents of transgenic foods. However, this negative attitude towards genetic engineering is much more often related to ethical aspects relating to its production and marketing than to the product itself.

However, a number of pieces of information also warn us that transgenic foods are not safe to consume. It is believed that they could also lead to the development of cancer.

These statements mostly blame the herbicides and pesticides used on the plants.

It is therefore important to know the two main characteristics of transgenic foods. They are resistant to insects and tolerate weed killers.

Characteristics of transgenic foods

You change the DNA of transgenic foods to improve their characteristics.

The first change is achieved thanks to a protein of bacterial origin. It was already used in traditional agriculture in the 1930s.

For the second change, a bacterial gene is introduced into the plant. This then produces a protein that makes the plant resistant to the herbicide glyphosate.

The use of this herbicide is one of the most controversial aspects of the Trangen debate. However, there has been a compelling history of safe use since 1974. Further scientific studies also confirm that glyphosate use is not a risk factor.

The fear of consuming transgenic foods is often based on ignorance. Transgenic foods are those in which certain fragments of DNA have been modified or attached.

The DNA is in all foods that we eat and digest in the stomach without harming us.

Ultimately, transgenic foods must also be subjected to a rigorous international risk assessment. The results show that transgenic foods pose no greater health risk than conventional products.