Crispy French Fries Made Easy

If you haven’t been very successful at making crispy french fries, then you obviously did something wrong. But no worry! There are a few tips to help you do them next time.

If you haven’t really been successful at making crispy fries before, then you obviously haven’t done something quite right. But don’t worry, there are a few tips to help you succeed next time.

Who doesn’t like them? Crispy fries . However, it often happens that they become too greasy or gummy, so that the taste experience is missing. For this reason, we give you a few helpful hints.

As we know, after rice, the potato is one of the most widely grown foods in the world.

It contains a variety of nutrients and is recommended by many nutritionists for a balanced diet. Its most important properties include:

• It helps you lose weight because of its many complex carbohydrates.
• The potato is rich in vitamin B6, which is responsible for regulating the stress hormone cortisol.

• It improves mental health because it contains large amounts of iron, magnesium, and potassium.
• Potatoes stimulate digestion due to their high fiber content.

We’ll provide you with a few tips and tricks to properly prepare your potatoes next time. Learn to make crispy fries yourself in just a few steps using the following techniques.

How to make crispy fries

Trick # 1

One way to make your potatoes crispy is to freeze them. In fact, this method is most commonly used in restaurants because it is very convenient.

ingredients

• 4 large potatoes
• 2 tbsp salt (30 g)
• ½ cup of olive oil (125 mL)
• 1 plastic bag or freezer bag
• 1 large pan

preparation

1. Wash, peel and cut the potatoes into strips first.
2. Then wrap them in the plastic bag or freezer bag and let them freeze for at least 1 hour.
3. When the time is up, you can take it out and heat the oil in the pan.
4. Then fry the potatoes until they are completely golden brown.
5. Lastly, take the pan off the heat, let the potatoes cool and add salt to taste. Now you can enjoy crispy fries!

Trick # 2

Peanut oil is used in many kitchens. It is used for briefly searing and deep-frying, or to refine certain dishes with a mild peanut flavor. It’s also ideal because it helps give potatoes a crisp texture.

ingredients

• 4 large potatoes
• 1 cup of peanut oil (250 ml)
• 2 tbsp salt (30 g)
• 1 large pan or a large saucepan

preparation

1. To get crispy fries, peel the potatoes, cut them into strips, and wash them well to remove the excess cornstarch.
2. Then heat the peanut oil in the pan on medium heat and put the potatoes in it.
3. Fry them for 2 to 3 minutes, drain them, and let them cool. Then pack them in a bag and put them in the refrigerator for 1 hour.
4. Then take them out and sauté them again until they are completely golden brown.
5. Lastly, add salt, turn, and let cool a little.

Trick # 3

For the future, you can remember that wheat flour or cornstarch are perfect for making foods crispy when seared. Therefore, they should not be missing in your kitchen!

ingredients

• 1 cup of wheat flour or corn starch (120 g)
• 4 large potatoes (800 g)
• 1 cup of olive oil (250 ml)
• 2 tbsp salt (30 g)
• 1 large pan

preparation

1. First of all, peel, cut, and wash the potatoes. This time, you can cut them into coarser pieces as the flour you choose will do all the work.
2. Spread the flour or cornstarch on a plate and cover each potato slice with it.
3. Then heat the olive oil in a pan and add the potatoes as soon as it is hot enough.
4. Let them turn golden brown and then drain on absorbent paper. Add salt. Now they can be served.

Trick # 4

Salt is also one of the myriad culinary techniques used to make certain foods crispy. Here you can use the ingredients of any of the previous tricks.

1. Peel, cut, and wash your potatoes first. Let them soak in the water for at least 5 minutes.
2. Then you have to let them drain well to avoid burning and splattering while searing.
3. Then place them on a plate and sprinkle a little salt on top before frying them.
4. Now heat a heavy-bottomed pan or saucepan and add the potatoes. Fry them until they are golden brown.
5. Finally, take them off the stove and drain them, but don’t let them cool because the salt can make them tender.

We assure you that these will be the best crispy fries you can ever make!