Homemade Vegan Mayonnaise!

Homemade vegan mayonnaise is a delicious alternative and also suitable for people who do not follow a vegan diet. In this article, we’ll show you simple recipes to try out

Homemade vegan mayonnaise is a tasty addition to many dishes! It is not heavy in the stomach and contains valuable nutrients. Plus, it doesn’t raise your cholesterol or make you gain weight.

Ordinary mayonnaise also tastes delicious with many dishes, such as jacket potatoes or grilled chicken, and can be used in many ways. 

In addition to the usual mayonnaise, it is also possible to make other similar sauces. This also includes the homemade vegan mayonnaise !

The origin of mayonnaise

It is believed that mayonnaise comes from the island of Menorca, more precisely from the city of Mahon. This is probably where its original name – Mahonesa – comes from .

This emulsion is said to have originated around the 19th century. Since then, it has been regularly served as a flavor enhancement to various dishes.

An emulsion?

Yes, mayonnaise is an emulsion. An emulsion is a firmly distributed mixture of normally immiscible liquids. The ingredients are mixed drop by drop. This creates a stable mass.

Since mayonnaise is an emulsion, it is created by mixing oil in an aqueous liquid. This is due to the lecithin contained in the egg yolk.

The lecithin envelops the oil droplets, which are separated when whipped. In this way the oil can recombine. But how can you make homemade vegan mayonnaise without an egg?

Veganism and Mayonnaise

The philosophy of veganism is based on respect for animals. For this reason, vegans do not consume animal products. This includes meat, fish, seafood, milk, eggs, honey and all other products that are obtained from or by animals.

Therefore, vegans do not eat foods that contain these products. So you simply replace some ingredients with herbal substitutes.

How to make homemade vegan mayonnaise

The production of homemade vegan mayonnaise hardly differs from the conventional variant. For many, it tastes even better!

To make homemade vegan mayonnaise, you need vegetable oil and milk as a base. If you then add a little salt and lemon juice or vinegar, the ingredients harmonize perfectly.

To be on the safe side, you should make sure that all ingredients are at room temperature during production. The recipe won’t work with cold milk and warm oil.

ingredients

• 1 pinch of salt
• some lemon juice (at least 3 ml)
• 60 ml plant milk (preferably soy milk)
• 120 ml of vegetable oil

preparation

• Add the plant-based milk and lemon juice to your food processor.
• Mix the ingredients together using the food processor.
• Turn the food processor one step lower and add the oil bit by bit.

• As soon as the mixture reaches the desired consistency, you can add the salt.
• It’s best to keep the mayonnaise in a jar and consume it within three days.

This recipe is the basic recipe for vegan mayonnaise, of course you can also add other ingredients to be able to vary a little. For example, you could add garlic or coriander to it.

Using special oils is also an easy way to adapt the taste to the dishes. As you can see, mayonnaise is a delicious addition and the vegan variant is in no way inferior to it!