Vinaigrette With Orange Juice: Preparation Tip

As different as the tastes are, the options for preparing a vinaigrette are so numerous. Here we present the recipe for a vinaigrette with orange juice. The slightly citrus-like taste refines salads and provides plenty of vitamin C.

As different as the tastes are, the options for preparing a vinaigrette are just as numerous. Here we present the recipe for a  vinaigrette with orange juice. The slightly citrus-like taste refines salads and provides you with plenty of vitamin C.

There are many different ways that salad dressings and dressings can be made. However, this depends on personal taste. So they can have an intense or mild taste and be sour or sweet.

If you like citrus fruits, you will certainly enjoy a delicious vinaigrette with orange juice .

Any type of oil can be used for their preparation. Especially extra virgin olive oil is suitable, but nut and hazelnut oil or any other is also possible. Apple, red wine and balsamic vinegar are also suitable for the vinegar.

If you prefer citrusy tastes, then you can C intake of vitamin benefit from the advantages of an abundant. Oranges, lemons and limes in particular contain a lot of vitamin C; Grapefruits can also be an alternative.

Vinaigrette with orange juice: classic recipe

ingredients

• 1 orange
• ½ lemon
• 2 tbsp mustard (30 ml)
• olive oil
• salt
• pepper

preparation

1. Squeeze out the orange and half a lemon.
2. Pour the resulting juice into a container in which you want to keep the vinaigrette.
3. Add the mustard and oil and shake the jar well to mix the ingredients.
4. Seasoning to taste.

This is a tasty dressing that you can store in the refrigerator for a few days. The vinaigrette with orange juice is ideal for refining salads, vegetables, meat and fish. It also contains many of the valuable nutrients found in a citrus fruit.

Vinagrette with orange juice and garlic

ingredients

• ¼ glass of fresh orange juice (50 ml)
• 1 finely chopped clove of garlic
• olive oil
• Apple Cider Vinegar
• 1 tbsp mustard (15 ml)
• salt
• ground pepper

preparation

1. Rub the inside of the bowl you want to use for the dressing with a halved clove of garlic.
2. Add the oil and orange juice. The classic ratio is 3 tablespoons of oil to 1 tablespoon of vinegar, but this ultimately depends on personal taste.
3. Add a little apple cider vinegar, mustard, and a pinch of salt.
4. Keep adding the freshly ground pepper.
5. Shake everything well so that the individual ingredients mix together.

The vinaigrette can be stored in the refrigerator for about ten days without losing its aroma.

Orange vinaigrette with honey for the salad

Ingredients for the orange vinaigrette

• 1 tbsp parsley (15 g)
• 2 tbsp white vinegar (30 ml)
• 2 tbsp honey (50 ml)
• ½ cup of olive oil (125 ml)
• 1 tbsp grated orange peel (15 g)
• 2 tbsp freshly squeezed orange juice (30 ml)
• salt
• pepper

Ingredients for the salad

• 10 lettuce leaves (from Italian or French lettuce)
• 1 orange (in individual slices)
• 1 ½ tbsp roasted almonds (30 g)

preparation

1. Mix the parsley, white vinegar, honey and olive oil in a bowl.
2. Add the orange juice and mix well with a stick.
3. Season with salt and pepper to taste.
4. Place the lettuce leaves in a salad bowl.
5. Coat the salad with the orange vinaigrette and stir well until it is completely covered.
6. Finally, decorate the salad with the individual orange slices and the roasted almonds.

Another variant of the orange vinaigrette

ingredients

• 3 tbsp orange juice (45 ml)
• 2 tbsp Modena balsamic vinegar (30 ml)
• 1 tbsp mustard (15 ml)
• 2 tbsp honey (50 g)
• ground black pepper

preparation

1. In a deep container, add the orange juice, balsamic vinegar, mustard, honey, and pepper.
2. Mix all of the ingredients well so that the different flavors and aromas unfold.

With this vinaigrette with orange juice, salad, meat or fish can now be served.

Tips

• The vinaigrette can easily be stored in the refrigerator for at least ten days.
• If you want to use freshly squeezed orange juice, you can simply add it before serving. Meanwhile, the remaining ingredients are put in the refrigerator. As a result, it does not lose its nutrients or vitamins.

Regular consumption of citrus fruits: the benefits

Citrus fruits are characterized by their sour taste and are still rich in essential oils. In addition, they are real vitamin bombs  (A, B1, B2 y C) and have many minerals (potassium, copper, sulfur) that help detoxify the body.

In addition to the sweet orange, the best-known citrus fruits also include the bitter orange, lemon, tangerine, grapefruit and lime.